|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
A certified food protection manager was not present during inspection. A certified food protection manage shall be present during all hours of operation. PIC is advised. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Several containers of seasonings were stored uncovered and exposed to environmental contamination. Store food in a clean, dry location, not exposed to contamination. PIC covered the containers of seasonings. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
The prep sink faucet leaks when the water is turned on. Maintain a plumbing system in good repair. PIC is advised. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Repair and seal holes in restroom wall. Maintain physical facilities in good repair. PIC advised. |