|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed cut cabbage with no date mark present. Observed the following items that were held past the 7-day period (prep dates are reflected) chicken tamales (3/4), sausages (3/3), cooked ground beef (3/3). CDI- EHS allowed PIC to date a cut cabbage as they were present during its preparation. PIC voluntarily discarded of the items held beyond 7 days. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |