|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed employee/staff restrooms and handsinks in the kitchen with no handwashing signs. CDI - PIC added handwashing signs in all restrooms and handsinks. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed quiches in WIC uncovered from the night before. CDI - PIC covered quiches in WIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer coming from dispenser in 3 comp sink reading 0ppm. PIC is calling eco lab to service sanitizer dispenser. PIC stated they will use the high temp dish machine until the dispenser is fixed. CDI: facility switched to bleach and tested at proper concentration at 3-comp sink until dispenser can be serviced.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed chemical spray bottle with out identifying labels on them. CDI - PIC put labels on the spray bottles. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes in sanitizer with 0ppm sanitizer. CDI - PIC will use bleach sanitizer until 3 comp sink sanitizer is fixed. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed in use tongs used for TCS foods being stored on counter top without a protective Barrier. CDI - Employees rewashed utensils and replaced with clean utensils putting new utensils on sheet with a protective barrier. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for sink and surface sanitizer. PIC stated he will call eco lab and order more test strips.
VR required within 10 days. |