|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Observed TCS food items such as hotdogs and fried drummette wings stored in RIC outside of time window. Ensure To discard TCS food items once time window expires.
CDI - PIC voluntarily discarded food items. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Observed wet wiping cloth stored on prep counter. Ensure to store all wet wiping cloths in sanitizer 50-100 ppm chlorine solution. |