|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed PIC touch face with gloved hands and proceed to handle food items. CDI: EHS intervened and PIC removed gloves, washed hands and donned new gloves before returning to handle food. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chorine sanitizer output at 0ppm from dish machine. Facility has only 12 seats and multi use utensils can be safely W/R/S in 3 compartment sink until dish machine can properly sanitize utensils. City Kitch management submitted a work request for repair to ECOLAB during inspection. VERIFICATION REQUIRED to ensure dish machine chlorine output is at required concentration level. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a French fry cutter being stored on bottom shelf of prep table amongst tools. Separate utensils from personal items. |