|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Chicken wings held using TPHC had start time of 11am at 3:15pm. PIC indicated the chicken wings have been refilled several times since the first batch was placed there at 11am. Ensure staff place new time on container when new chicken wings are brought from the walk-in cooler. CDI - PIC placed 2pm time on pan. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Large buildup of trash in dumpster enclosure. Maintain dumpster enclosure clean to prevent attracting pests. 0 pts. |