Premises Information


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Name

704 EXCLUSIVE

Address

3930 BROOKSHIRE BLVD

City/State/ZIP

CHAROTTE

28278

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/21/2025

Final Score @ Grade

General Comments

Non-Compliant Violations 1. Seal holes in wall; across from ice machine thats 12ft long, wall across from 3-comp-sink thats baseball size and wall where hot holding cabinet is located that 10 inches long. 2. Fix sealing tiles that are damaged or missing throughout kitchen, dishroom, preproom and hallway leading through back door. 3.Remove equipment that will not be repair. Undercounter dish washer, broken hand washing sink next to ice machine. 4. Remove or repair hood system over 2 stackable ovens. 5. Repair or replaced floor to wall joint outside of WIC#1 6. Repair small water leaking coming from behind A/C unit and random metal hanging from wall. 7. Tube lighting missing throughout establishment. 8. Remove any pieces of equipment or utensils that no longer part of establishment.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Certified Food Protection Manager	No	No	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels or form of hand drying at hand washing sink next to WIC. CDI -PIC obtained paper towels.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two secondary spray bottles without any form of labeling. CDI -PIC labeled spray bottled bleach sanitizer and degreaser.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few nats and flies throughout establishment.
44	0	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food containers wet stacked above 3-comp-sink. CDI - PIC rearranged containers to properly air dry and used single service paper towels to facilitate drying.
45	0	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several single service containers stored face up on counter top. CDI -PIC placed single service containers face down.
49	0	Non-food contact surfaces clean	Yes	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and sticky feel to outside of food containers stored near 3-comp-sink. CDI -PIC moved items back to 3-comp-sink to be rewashed.