|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed slice cheese, milk, green bean, pulled pork in WIC holding temperature above 41F. CDI- PIC volunteer to discard all items at the time of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
NOTE:
Potential hazards foods shall be stored in the reach-in refrigerator where items can be kept cold for now until the WIC get fixed and working properly. Ensure to keep all hazardous food items at 41F at anytime. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair.- Observed WIC ambient temperature is 49F- 50F. WIC needs repair immediately. VERIFICATION NEEDED within 3 days. (5/14/26). |