|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap in the dispenser at hand sink at the serving room. CDI- Soap provided at the time of inspection. -1 pts- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. -Observed a box of raw bacon stored above fully cooked beef on the speed rack in WIC. CDI- PIC rearranged items properly at the time of inspection. Proper storage discussed in detail with PIC at the time of inspection. -1.5 pts- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
General Comment:
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. -Observed in WIC, bake bean either dated 1/14 or 10/19. Chub of turkey dated 10I4I25 on speed rack. Dating and writing is not very clear. CDI- PIC and EHS discussed in detail to be very precise and clear on date marking. Date corrected. |