Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

CHEF CHARLES CATERING COMPANY

Address

500 BRADFORD DR

STE A

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/31/2026

Final Score @ Grade

99

A

General Comments

Did not observed Sous Vide.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
29	1	Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan	Yes	No	No	8-201.14 Provide all contents of a HACCP plan as required. -Pf Observed HACCP/Variance approval with monitoring logs in binder empty. Observed in double door reach in freezer cooked chicken without date marking all other foods (cooked beef/pork) were already date marked. CDI - PIC voluntarily discard food. PIC shall fill out records for cryovac log, cooking log, cooling log, freezer log, and thermometer calibration log.