|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed cut watermelon, carrots and peppers stored directly below uncut and unwashed leafy green vegetables in double door RIC. CDI - PIC rearranged storage order.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed in double door RIF raw portioned salmon stored directly below raw portioned lamb/short ribs. CDI - PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |