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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHEF CHARLES CATERING COMPANY
Address500 BRADFORD DR
STE A
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/20/2025
Final Score @ Grade
98.50 A
General CommentsFacility has not started using HAACP plan yet due to recent move to new location. Facility plans to use in near future.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Required records available: shellstock tags, parasite destruction Yes No No 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed no parasitic destruction letter provided for salmon offered undercooked on menu. CDI: PIC will fully cook salmon and will not be offered undercooked until letter can be supplied by distributor.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed multiple sanitizer spray bottles at 0ppm throughout kitchen. CDI: bottles dumped and refilled with sink and surface sanitizer at proper concentration.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed Caesar and ranch dressing in cups dated 10/31 stored in the walk-in cooler that had expired past 7 days. CDI: discarded. Observed opened packages of sliced ham and turkey in low boy cooler dated 11/9/25 expired past 7 days. CDI: by discarding. Observed cut watermelon inside glass front 2-door reach-in dated 11/10/25 that had expired past 7 days. CDI: by discarding. Observed yogurt dip and cooked chicken breast inside walk-in cooler without date. CDI: properly dated during inspection.