|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
Observed raw shell eggs stored over RTE refried beans in WIC. CDI - PIC moved eggs to shelf below RTE foods. EHS provided PIC with MCHD storage order poster.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed multiple containers of uncovered food not actively cooling in the WIC. CDI - PIC covered containers. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf-
Observed chicken thawing under standing water in meat prep sink. CDI - PIC adjusted sink to continuously drain and turned on water. Water from tap at 52F. |