|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method. -P-
Observed sanitizer at low-temp dish machine <50ppm. EHS observed full chlorine sanitizer bucket and chemical dispensing into machine. EHS and PIC tested sanitizer at dispenser tube with a positive result. PIC contacted EcoLab for a service visit to address low sanitizer and service agent is enroute to facility.
3-day VR required (8 Dec).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed side doors of shared dumpsters open. PIC to work with other building tenants (not food service establishments) and building owner to address keeping dumpster doors closed. |