|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
EHS observed raw chicken, raw comminuted beef, and raw comminuted pork stored above raw shell eggs in the reach in cooler.
CDI- PIC corrected storage order.
-1.5-
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
EHS observed a large amount of food stored in the lowboy cooler that were not covered. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
EHS observed facility has prep unit in main kitchen that is in direpair. The unit was not in use during the inspection. PIC stated they have a work order in for the unit and are waiting on someone with the warranty company to make an onsite visit. EHS advised that they may want to consider using a different vendor to repair the unit if they are not able to come onsite soon. EHS did not observe any issues with cold holding during visit as facility has two RIC and a lowboy they are utilizing.
-0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
EHS observed two lights out in the kitchen, other lights were able to provide required intensity. Repair
-0- |