|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed raw beef stored above broccoli and mushrooms inside reach-in cooler and raw shrimp stored above eggs rolls inside bottom of prep cooler. CDI: storage order was corrected. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed small container of cooked chicken and cooked shrimp stored in top of prep cooler at sushi area > 41F (see temperature chart). Observed food products in plastic and double panned. All other cold holding in facility was in compliance. CDI: products were removed from cooler and transferred to reach-in freezer to rapidly cool. Recommended storing in single metal pan. |