|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Employee Health Policy is missing 2nd Salmonella. Left copy of policy. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Facility had a clean up kit on site but the written procedures were not available. Left a copy on site. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine sanitizer at 0ppm Chlorine. Machine was primed. It read 100ppm at end of inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Walk-in cooler was holding Daves sauce at 44F and raw tenders at 46F and kale salad at 50F. Repairman was on site upon arrival. There was ice buildup that was melted roughly two hours ago. Observed ambient temperature of unit move from 42F to 38F within 20 minutes and down to 35F by end of inspection. Kale salad already decreased in temperature to 47F. Items must reach 41F within 4 more hours. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid of dumpster is broken and falling into the bin. The side door was open. Email to property manager has already been sent. |