|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
refer to chart on wall, pasta noodles were in walkin cooler covered with wrap and lid, were at 75f after being drained and rinsed in prep sink.
shall loosely cover during cooling process
cdi was undercovered, temps were checked and cooling properly |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration (Pf)
walkin cooler thermomter on door is not working properly, no thermometer hanging on inside of unit
shall repair walkin cooler door thermometer or hang properly thermometer in side walkin with 10 days for verification |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
chest freezer household unit, shall have equipment approved for intended use |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
unable to locate sanitizer test strips for dishmachine chlorine or three comp sink quat solution. checked both solutions were within range with EH test strips
shall obtain within 10 days for verification |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
filters on ice machine keep clean |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C). Lighting in pizza area shall be to at least 50 foot candles at work surface in pizza area by the flip top unit in the corner and over the pizza prep tables. lighting was 11-36ft candles currently |