Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePUBLIX # 1824 MM/ SEAFOOD
Address7933 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/2/2025
Final Score @ Grade
99 A
General CommentsTHIS INSPECTION TOOK PLACE ON MONDAY 9/30 AT APPROX 940AM-11AM. THE INSPECTION WAS SIGNED BY THE MEAT AND SEAFOOD MANAGER AND THE INSPECTION WAS WITNESSED BY ANOTHER MEAT AND SEAFOOD EMPLOYEE AS WELL AS THE PRODUCE MANAGER. THE INSPECTION WAS SYNCED IN CDP. THE INSPECTION IS NOT IN CDP IMS AFTER MULTIPLE SYNCS AND 48 HOURS. AFTER 48 HOURS IT HAS BEEN DETERMINED THE INSPECTION WAS ENTERED FOR THE WRONG PERMIT NUMBER.THIS INSPECTION IS A RECREATION.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P observed spray bottle of general purpose cleaner stored with nozzle over/touching cutting board which had food present.
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed employee washing utensils in wash solution at 105f. CDI solution water changed and rewashed