|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)- No certified food protection manager present during time of inspection. A CFPM must be present when food is being prepared and served. Obtain certification. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- White fan observed broken. Light out in hood. Equipment must remain in good repair. Repair/Replace |