|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Foods shall be protected from cross-contamination by separating raw animal foods from ready-to-eat foods. Observed raw chicken stored beside vegetables in refrigerator, and shell eggs stored on top of cooked chicken, and beside bread (CDI) These food items separated as requested |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Potentially toxic materials shall be stored so that they cannot contaminate food; observed WD-40 stored directly beside container of flour (CDI) WD-40 moved to a suitable location |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12(B) Scoop handles shall not be stored in food; observed scoops stored in flour and sugar - handles buried in food (CDI) Scoops removed from food |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(A)(1)(2) Cleaned equipment and utensils shall be stored in a clean, dry location where they are not exposed to contamination; Observed cleaned pans stored on “unclean” side of 3-comp. sink (CDI) Pans rewashed and sanitized |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 (A)(B) Equipment shall be maintained in good repair - replace gasket(s) on refrigeration unit doors when damaged |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean. Observed several pieces of equipment in need of cleaning - Ex. door gaskets on refrigeration units, table legs, shelving in cooler |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor storage containers for refuse and recyclables must be stored on an impervious surface such as concrete or asphalt; outside dumpster and grease containers are stored on dirt |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Physical facilities shall be kept clean; observed floors need to be cleaned - under/around equipment |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide at least 50 footcandles of light at 30” above floor (or work surface level) where food is handled/prepped. Observed less than 40 footcandles of light in food prep areas. |