|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several boxes of food being stored directly on the floor in the WIF. Store at least 6 inches off of the floor. REPEAT*** (2 pts) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee fragrance bottle and beverage stored above a meat grinder. -CDI- Employee immediately relocated the items to an appropriate location away from equipment and food items. (0 pts) |