|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P- Observed cleaning spray chemical stored on the same shelf/next to single use items in the satellite kitchen. CDI- PIC rearrange items at the time of inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed drain flies in the main kitchen. Keep records of pest control. Keep flies out of the kitchen. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.- Observed AC/ceiling vents in main kitchen need cleaning from buildup dusts. Keep clean. |