|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition - Jewelry (C)
A food employee was seen preparing customers food orders while wearing a watch and a bracelet on his wrists. Food employees may not wear jewelry on their arms or wrists except for a plain wedding band. The owner had the employee remove the watch and bracelet during the inspection. CDI |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
A scoop was being stored inside of a bulk flour container with its handle touching the food. During pauses in food preparation or dispensing, food preparation or dispensing utensils shall be stored with their handles above the top of the food within containers that can be closed such as bins of flour, sugar, etc.. The owner removed the scoop to be cleaned during the inspection. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-201.11 Equipment and Utensils - Durability and Strength (C)
The red and green portable plastic cutting boards have severe cut/scoring marks on them and need replacing. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-603.14 Wet Cleaning (C)
An employee was seen washing dishes with detergent solution being held inside of a plastic bucket that was located on the drainboard. Equipment food-contact surface and utensils shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as immersing soiled dishes/utensils inside of detergent solution. This is a repeat violation from the previous inspection. R |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
Broken fryers being stored at the back of the restaurant (beside the reach-in raw chicken cooler) need to be removed from the premises. The establishment shall maintain a premises which is free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used . |