| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf) - Hands shall be washed in the designated hand sink. A food employee was observed washing hands in the three compartment sink. Employee asked to wash hands in the hand sink. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) - Provide a hand drying provision at the hand sink at all times. There were no hand towels at the hand sink. Towels supplied.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - A hand washing sink may not be used for any other purpose other than handwashing. Dishes were stored on top of the hand sink. Dishes relocated. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Food shall be protected from cross contamination. Do not store raw foods over or with ready to eat foods and store raw foods in order of final cook temperature with those items requiring the highest final cook temperatures on the bottom. Raw beef and eggs were stored over and with ready to eat foods. Items relocated (raw and ready to eat items were wrapped or in containers). |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning (P) - Food contact surfaces of equipment and utensils shall be sanitized after cleaning. There was no sanitizer available at the time of inspection. A food employee went to the store during the inspection to get bleach. PIC states that dishes on the clean rack were properly sanitized. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Date mark all ready to eat items with the date opened or prepared. Rice, opened hotdogs, cut tomatoes, and empanadas were not date marked. Items dated during the inspection. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) - Label food containers with the common name of the foods that they contain. Several items including sugar, rice, cinnamon sugar, and sweet/ condensed milk were not labeled. Items labeled during the inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) - Do not store foods on the floor. Several food items were stored on the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) - Store wiping cloths in sanitizer at food contact strength. Sanitizer made during the inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) - The small freezer on the truck is not commercial. Remove TCS foods from this freezer. Bread and ice may be stored in the freezer. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) - Provide a method for checking sanitizer concentrations. There were no test strips at the time of inspection. A few test strips left with PIC and PIC will buy more. |