|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
the person in charge on site during the time of inspections shall be a CFPM, CFPM wasn't working this day |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf)
discussed with employee in kitchen about when to where or wash hands, ready to eat foods vs raw foods. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C)
no wrist watches worn while working with exposed foods. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
boxes towels, tissue were stored directly on the floor in stock room, these items shall be stored a minimum of 6" above floor. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
6-101.11 Surface Characteristics - Indoor Areas (C)
inclosing the back porch area of the kitchen area for pizza. surface shall be smooth and easily cleanable. |