|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P.
Observed in-use scoops of rice in metal containers where they remain for all of service, according to staff. EHS discussed switching out in use utensils halfway through service to ensure proper rate of cleaning for in-use utensils.
CDI- Staff brings out clean set of scoops to use, as well as erecting a small washing basin, if needed. Sanitizer is also available.(-1.5) |