|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - Pf- There was no employee health policy available during inspection. I will provide owner with employee health policy. Keep it available for future reference and inspections. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(4) Packaged and Unpackaged Food - Separation, Packaging, and Segregation - Observed Container of sliced cheese and butter in 1 door cooler without coverings. Foods shall be protected with covers. Both covered during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed shredded lettuce in prep cooler top at 45F and chili in prep cooler bottom at 43F. Cold held TCS food shall be maintained at 41F and below. Shredded lettuce was purchased from US Food Store this morning. Ensure lettuce is allowed to cool to 41F prior to transferring to prep cooler. Both cooled 1F-2F in prep cooler during inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta - Observed two squeeze bottles without labels. All working containers of food shall be labeled with name of food inside. |