Premises Information


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Name

COMFORT SUITES HUNTERSVILLE NEAR LAKE NORMAN

Address

14510 BOULDER PARK DR

City/State/ZIP

HUNSTERVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/5/2026

Final Score @ Grade

95.50

General Comments

Through discussion with PIC, facility has discontinued the use of TPHC. They are now hot holding or cold holding all items and stated depending on the amount and time it was placed for service, items may be saved for the next day. EHS advised that facility may only cool up to 2 items. Today they stated they heat and cool sausage gravy, egg rounds, and sausage patties. PIC advised going forward only eggs and sausage would be cooled down. Gravy will be voluntarily discarded at the end of the day. Facility only has a reach in cooler and a reach in freezer, not adequate cooling equipment. If cooling can not be done safely, permit will be amended to show that all hot items must be voluntarily discarded at the end of the meal service.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed vomit and diarrhea procedures were an outdated version. New version provided today during inspection. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pan of sausage and pan of eggs stored on the counter above 41F. CDI: Items were placed in reach in cooler to cool to 41F. Employee indicated they were there waiting to be cooked as the food items ran out. EHS advised that items must remain under temperature control at all times in storage. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37	2	Food properly labeled: original container	No	Yes	No	3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed no labels for bulk-dispensing cereal. REPEAT VIOLATION Per PIC, corporate standards will not allow for labeling.
45	0.50	Single-use & single-service articles: properly stored & used	No	Yes	No	4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single-service items on the floor of the storage room. REPEAT VIOLATION
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Observed can openers without removable blades. REPEAT VIOLATION