|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handwashing sink in coffee bar as well as in the back of the house without the proper signage. CDI - EHS provided handwashing sign for facility. (0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed shredded chicken and cream without proper date marking. PIC stated both items were prepared on 1/7. Observed opened milk, and heavy cream in coffee bar without proper date marking. PIC stated all were opened on 1/7. CDI - All items were properly date marked. EHS advised next inspection TCS items may be required to be discarded due to missing dates. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed numerous items in reach in cooler without proper labels. EHS observed flour bin missing proper label in back kitchen. EHS advised to label all working containers of food. (0) |