|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 Observed no certified food protection manager at time of inspection. Establishment has 210 days from permit date to obtain CFPM. (4/2/2026) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 - Hand Drying Provision: Provide paper towels or approved alternative for hand drying at each handsink. Pf Observed both handwashing sinks without paper towels. CDI, paper towel dispensers were refilled. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P Observed cut lettuce in Coldwell 2 at 44F. CDI, lettuce was placed in walk in cooler to cool down. |