|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels in the dispenser at the handsink located in front of the WIC.
CDI: Food employee refilled with more paper towels. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed a deli container of raw chicken stored on a shelf above a pan of raw marinated beef, inside the lowboy of make table 2. Observed a pan of raw marinated chicken stored behind a pan of raw beef, inside the cooler drawers.
CDI: PIC corrected all storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed pan of baked chicken leg quarters hot holding below 135F at the hot holding steam table. PIC stated they were done baking at 11:30AM.
CDI: Food employee reheated the pan of chicken leg quarters in the oven to above 165F before placing back into the HH steam table.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed a pan of cooked rice and a pan of fried tofu that bore no dates, stored inside make table 1. PIC stated cooked rice was prepared on tuesday, and they fried the tofu earlier this morning.
CDI: Date labels were created for both TCS food items.
Observed deli container of cooked shrimp that bore no date, stored inside make table 2. PIC stated they cooked the shrimp early this morning.
CDI: Date label was created for the shrimp.
REPEAT VIOLATION.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed a hotel pan of chicharrones date marked with a prep date of 1/20, a cambro of khow man gai date marked with a prep date of 1/13, and a hotel pan of shredded chicken date marked with a prep date of 1/18, stored inside the WIC.
CDI: PIC voluntarily discarded all above mentioned TCS food items since they had all surpassed the 7-day window.
Observed a hotel pan of roasted pork date marked with a prep date of 1/20 and a cambro of house-made salsa date marked with a prep date of 1/20. PIC stated these were incorrect and stated they were actually prepared on 1/26.
CDI: PIC had food employee created new date labels with the correct dates.
REPEAT VIOLATION.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed package of ROP'd tuna chunks completely thawed out without slits in the packaging, stored inside the WIC.
CDI: PIC created slits to allow oxygen into the ROP'd environment. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados with stickers still intact, stored in a pan at make table 1. Observed mangoes with stickers still intact, stored in a pan at make table 3.
CDI: PIC removed all stickers from avocados and mangoes, then washed them at the prep sink before returning them to the make tables.
REPEAT VIOLATION. |