|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. Establishment has 180 days from issuance of permit to comply (180 days expires on March 9th, 2026). -REPEAT- -0 points-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf Observed front handwashing sink taken out of service. PIC stated that drainage is blocked and front handwashing sink was taken out of service to prevent back ups. A return visit will be conducted by February 20th, 2026 to determine if establishment is in compliance. Rear handwashing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food splash and residues on flip top coolers, under cutting boards, and on non-food contact surfaces of cooking equipment. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed items of clutter.in front bar area. Recommend discarding items not necessary to operation. -0.5 points- |