|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. *Observed - Employee drinking from cup without a lid at Flip Top Unit. *CDI - Employee moved drink to designated location. |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
*REPEAT* 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - employees engaged in food prep without proper hair restraints. CDI - Employees put on proper hair restraints. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No Test Strips available for 3 Compartment Sink quaternary sanitizer during time of inspection.
A Verification Visit will be conducted within 10 days to ensure establishment is in possession of Quaternary Sanitizer test strips. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Speaker and Car keys stored on wire rack above back prep table. |