Premises Information


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Name

DOMINOS PIZZA

Address

15489 HWY

City/State/ZIP

HAMPSTEAD

28443

Premise Type

2 - Food Stands

County

Pender

Inspection Date

3/18/2026

Final Score @ Grade

100

General Comments

3-501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking. (A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under § 3-502.12, and except as specified in (E) and (F) of this section, refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Left prep unit is not currently in use. Repair tech was here yesterday and is to come back.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Hand sink by 3 comp was blocked by dish cart. Keep hand sinks free from any obstructions. CDI - Obstruction moved.
24	0	Time as a Public Health Control; procedures & records	Yes	Yes	No	3-501.19 Time as a Public Health Control (P) (Pf) The pizza sauce container was labeled with today's prep date, but is says that it is to be used by 2/24. Pizza sauce left out at ambient temperatures may not be used for multiple days. CDI - PIC had accidently selected the wrong label after he prepped it. New label printed and affixed to container. No points taken..