|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
COMMENT:
4-602.12 Cooking and Baking Equipment (C)
Observed food buildup on the top interiors of microwaves.
The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT:
4-501.12 Cutting Surfaces (C)
Observed deep scratches holding black buildup in the prep unit cutting board.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed grease buildup on gaskets and door of 2 door storage.
Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed buildup on walls behind 3 compartment sink and fryer.
Physical facilities shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
COMMENT:
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C)
Observed dust buildup on ceiling around a/c vent.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |