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Orange County Health Dept
Public Health Inspections
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Premises Information

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NameTHE CATERING COMPANY OF CHAPEL HILL
Address1322 FORDHAM BLVD UNIT 2
 
City/State/ZIP
CHAPEL HILL NC 27514
Premise Type2 - Food Stands
CountyOrange
Inspection Date 3/31/2026
Final Score @ Grade
100 A
General Comments**EHS spoke to PIC about concerns with front handsink losing some pressure when 3 bay sink faucet is on. Loss of pressure does not effect handwashing at this time but could become an issue at a later date**

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
49 0 Non-food contact surfaces clean No No No 4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed some dust and debris on the NFCS sides of pans while stacked. Clean regularly.
51 0 Plumbing installed; proper backflow devices Yes No No 5-202.13 An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. P Observed wastewater pipe for back prep sink was angled so that it sat below the flood rim of the catch basin. CDI- PIC was able to adjust angle so that it meets the requirements for an air gap.