|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) Cooked sauce with chopped tomatoes as an ingredient for green beans found on shelf at grill station at 93 degrees. Cool down cooked foods to 70 degrees within 2 hours. Green bean sauce must be treated as a TCS food following proper cooling and temperature holds. CDI Green bean sauce discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Container of pasta found cooling in large plastic container with lid covering. Cool down foods uncovered or vented to reach proper time and temperature requirements. EHS recommends using ice as an ingredient to cool pasta to 41 degrees prior to storage. CDI Container uncovered. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Dishes found wet stacked. Ensure dishes completely air dry prior to stacking. |