|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed large hotel pan of beer cheese date-marked with prep date of 1/30, stored inside WIC. Observed cambro of roasted garlic date-marked with prep date of 1/24, stored inside WIC.
CDI: PIC voluntarily discarded both TCS food items since they had surpassed the 7-day window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf
Observed facility takes temps for their burgers, but no asterisks next to menu items "Heist Burger" and "Classic Burger" for their consumer advisory to remind customers that these items are served raw or undercooked.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-904.11(B) Knives, forks, and spoons in consumer self service areas shall be presented so that only the handles are touched by employees or customers.
Observed multi-use forks and spoons stored right-side up at the food pick-up window for customers to grab as needed.
CDI: PIC had employee remove forks and spoons and take to the dish room to be re-washed to prevent contamination. |