|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
NO POINTS DEDUCTED: 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 1 bottle of disinfectant not labeled. CDI by labeling. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed a sheet pan of cooked rice covered tightly with plastic wrap. CDI by removing wrap.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
Observed dry good bins with buckets used as scoops.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. |