|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped garlic and oil mixture being stored on shelving without temperature control. PIC stated that garlic is chopped, placed in olive oil, and then kept on shelving above pizza flip top cooler for the day. CDI - Item was discarded. PIC has decided to hold smaller portions of garlic and oil mixture on TPHC (along with pizza by the slice and chicken wings). Existing TPHC procedures have been updated to reflect the addition of garlic and oil mixture. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed package of unfolded pizza boxes stored on floor. -0 points- |