|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cooked chicken wings in foil pan holding above 41F on flattop. Per PIC, items were brought out during a rush prior to inspection. CDI - PIC placed wings in upright freezer for rapid cooling to 41F or below. - 1.5 -
Points were not escalated due to improvement observed.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |