|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P -
Observed chicken and hot dogs holding above 41F in lowboy portion of prep unit (see temperature chart). Ambient temperature observed at 52F.
CDI - PIC divided items into smaller pans and placed in upright freezer to rapidly cool. PIC will only take out what is needed. - 3 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed TCS items in prep unit not holding at 41F or below. Unit must be repaired or replaced. *Verification will be required within 10 days to check unit status.* - 0.5 - REPEAT |