| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf.
The facility had priority items out of compliance. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Open prepackaged food items in the walk in freezer, prep unit at front and dry storage shelf were not stored in sealed packages or containers. Except when the food is being cooled, store food in packages, covered containers, or wrappings. Manager was advised to place all open food items in sealed containers. Verification required. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P)
Roast beef was cooling upon arrival with a temperature of 128oF. PIC stated it had been cooling 30 minutes. The roast boast was found to be 85oF after three hours of cooling. Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. CDI; The roast beef was discarded in the dumpster after pouring bleach on it. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Portioned hotdogs, bread pudding and rice pudding were not date marked. A portion of cooked roast beef from the previous day was relabeled with the prepped date. TCS food items shall be date marked when held for more than 24 hours or overnight. Corrected During Inspection (CDI); PIC date marked the hotdogs, bread pudding, rice pudding and relabeled the cooked roast beef with the date cooked.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Prepped veggy burgers were held beyond seven days. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. CDI; The veggy burgers were discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Chemicals in spray bottles were not labeled. Label working containers of toxic materials such as cleaners and sanitizers. CDI; The spray bottles were labeled with common chemical name. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf)
The large beef roast was sealed with plastic wrap before allowing to reach 41oF.
(A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled:
(1) Placing the FOOD in shallow pans; Pf
(2) Separating the FOOD into smaller or thinner portions; Pf
(3) Using rapid cooling EQUIPMENT; Pf
(4) Stirring the FOOD in a container placed in an ice water bath; Pf
(5) Using containers that facilitate heat transfer; Pf
(6) Adding ice as an ingredient; Pf or
(7) Other effective methods. Pf
(B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be:
(1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD.
CDI; The beef roast was discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C)
The backdoors to the facility do not self close. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. PIC was asked to install self closing mechanism for the back doors to the facility. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Employees were cooking food at grill, prepping on the line and washing dishes without proper hair restraints. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. PIC was advised to use beard guards and hair nets when working with food and clean dishes. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single service equipment was stored on the floor. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. PIC was asked to store all supplies off the floor to facilitate cleaning and protect supplies. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
The automatic dishwasher and milkshake machine were out of service. Equipment shall be maintained in good working order. PIC was asked to repair and/or remove damaged equipment. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C)
The enclosure had bags of trash on the ground behind the dumpsters and bag of trash was hanging on the side of a dumpster. Enclosures shall be maintained in good repair and clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
There were multiple pieces of equipment stored in the back. The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and (B) Litter.
6-501.11 Repairing
The ceiling was leaking in the womens restroom. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. PIC was asked to repair ceiling. |