|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed front row of salads in grab-and-go case above 41F (southern cobb salad, strawberry salad, turkey cobb salad, spinach salad, chicken caesar salad). Salads behind the front row were observed properly cold holding below 41F. -PIC stated all salads have been stored in the grab-and-go case overnight. -CDI- PIC voluntarily discarded the salads listed above that were above 41F. PIC stated salad displays will be placed further back in grab-and-go case, going forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed three spice shaker containers without labels. Label all containers with the common name of the food inside. |