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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAR Y TIERRA RESTAURANT #2
Address801 WESTINGHOUSE BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2026
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a cup being stored in one of the hand sinks. -CDI- Cup was removed.
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs being stored behind RTE items in one of the flip top units. Also observed raw chorizo being stored over RTW fries and chicken wings in a low boy unit. -CDI- Eggs and chorizo were rearranged appropriately. REPEAT*** (3 pts) 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed 2 containers of raw chicken being stored behind raw pork, fish, and beef in cooler drawers. -CDI- Chicken was rearranged appropriately. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 3 spray bottles with chemicals unlabeled. -CDI- Bottles were labeled. (1 pt)
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil that were not labeled. -CDI- Bottles were labeled. (0 pts)
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout the facility. Service facility for pests.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed damaged flip top door. Repair door. (0.5 pts)
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed slight leaking coming from 3 comp sink cold water handle. Repair leak. (0 pts)
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged base tiles and damaged FRP walls throughout facility. Repair necessary items. REPEAT*** (0.5 pts)