|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs uncovered beside or behind RTE produce in fliptop and lowboy.
CDI- PIC lids eggs. (-1.5) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
Observed substantial food splatter inside microwave across from flat tops. Increase cleaning frequency, clean as often as needed to prevent contamination. EHS provided education. (-0) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed container of queso 1 day past expiration in RIC.
CDI- Chef voluntarily disposes. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
REPEAT.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed no chlorine in sani-bucket with wiping cloths.
CDI- PIC refills to 100ppm. (-0.5) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed wet stacked dishes in multiple clean dish rack locations Space apart dishes and arrange to facilitate drying. (-0.5) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one door at dumpster open.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage.
Observed overflow of recycling from inadequate pickup frequency. Increase frequency to preclude collection of recycles outside of bin. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed stains and food splatter on walls throughout. Grout needs to be cleaned to remove food debris. Clean at earliest opportunity.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. (-0.5)
Observed floor coving tiles missing, chipped, or damaged in several locations. Repair or replace. (-0) |