|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Core: Nobody on site is a certified food safety manager. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of accredited program. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Priority: The hotdogs are 45F in the upright refrigeration unit, Maintain TCS foods in cold holding at 41F or less. The hotdogs were placed in the freezer. |