|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/stained microwave in 307, 326, 230, 203, 134. Detail cleaning needed. Keep clean and good repair. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.- Observed damaging floor in closets 2nd, 3rd, and 4th floor. Observed damaged floor in restroom 326. Repair needed. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed housekeeping carts have chemicals, clean and dirty cups touching each other, a bloom stick face up hanging over clean linens. Ensure to keep all clean/dirty items clearly separate and not allow contact at anytime. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed a big box of mattress pads stored on the floor closet 3rd floor. Keep/store all supplies off the floor at least 6 inches at anytime. |