|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1); Priority; Raw shrimp observed above cut tomato in reach-in cooler. Raw beef observed above spices in walk-in cooler. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables to prevent cross contamination. CDI- foods rearranged. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11; Priority; Observed an employee use a salad spinner while preparing chopped lettuce. Employee rinsed the lettuce spinner and placed back on clean equipment shelf. No sanitizing step occurred. Equipment food-contact surfaces shall be sanitized before use and after cleaning. Ensure equipment is properly sanitized after each use. CDI- employee educated on sanitizing of food-contact surfaces. Three compartment sink was filled with Quat sanitizer and salad spinner was placed in sanitizer. |